Menu

  • Cover of a book titled "Atelier de Nerli La Cucina" featuring realistic illustrations of colorful flowers and green seed pods on a dark background.
  • Letter in Italian on a white paper with a decorative crest or logo at the top, written in elegant script.
  • A menu titled 'I Classici Dell'atelier' listing various Italian dishes including tortino dello Chef ai carciofi, zucca al forno con erbe toscane, con fonduta di Castelmagno e salsiccia di Cinta Senease, camembert al forno con noci di Sorrento, miele di pino e olio aromatizzato alle erbe toscane, carpaccio di manzo con bottarga di muggine di Cabras, and insalata di carciofi crudi su letto di avo...
  • Menu titled 'Il Riso e La Pasta' with Italian dishes listed including onion soup, breaded veal, ravioli, risotto, fettuccine, spaghetti, and bottarga, along with a decorative letter logo at the top.
  • A restaurant menu page titled "La Carne E Il Pesce" with various meat and fish dishes listed in Italian.
  • Menu of seasonal vegetables in Italian listing four dishes with their prices in euros.
  • Menu of Italian desserts including lemon and sage sorbet, cream gelato with apricots, poached pears in white wine, cheesecake with chocolate reduction, and pistachio tiramisu.
  • A document explaining that at Nerli workshop, dishes are cooked from a single culinary approach using various ingredients like gluten, milk, eggs, seafood, shellfish, fish, nuts, olives, and soy, with a note on allergen information and compliance with food safety regulations.
  • Close-up of a dark background with various detailed, colorful flowers including a large orange flower, white flower, pink flower, and yellow flower.